Slovenian traditional cuisine is rich in the meat and meat dishes. But still, there are several vegetarian options that will leave both your stomach and taste buds highly satisfied. The most common traditional Slovenian vegetarian dishes are buckwheat porridge, filled pasta from Idrija similar to ravioli and štruklji. Besides those there is also a vegetarian take on some other traditional dishes, which are usually prepared with meat, but the vegetarian versions are getting more and more popular. You can taste a lot of those vegetarian specialties joining the Food Tour in Ljubljana.
Vegetarian food: Slovenia has a tasty variety of traditional vegetarian food – make sure not to miss the delicious dumplings called “štruklji”.
Slovenian traditional cuisine is rich in the meat and meat dishes. But still, there are several vegetarian options that will leave both your stomach and taste buds highly satisfied. The most common traditional Slovenian vegetarian dishes are buckwheat porridge, filled pasta from Idrija similar to ravioli and štruklji. Besides those there is also a vegetarian take on some other traditional dishes, which are usually prepared with meat, but the vegetarian versions are getting more and more popular. You can taste a lot of those vegetarian specialties joining the Food Tour in Ljubljana.
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